Shelf Awareness for Wednesday, December 7, 2005


Other Press: A Perfect Day to Be Alone by Nanae Aoyama, translated by Jesse Kirkwood

Berkley Books: Serial Killer Games by Kate Posey

Ace Books: Dungeon Crawler Carl by Matt Dinniman

Allida: How to Draw a Secret by Cindy Chang

Grove Press: Brightly Shining by Ingvild Rishøi, translated by Caroline Waight

News

Notes: Kakuro; Gullah Bible; Reading Lolita Everywhere

Today's New York Times looks at fall titles, gauging hits and misses. Among the surprise winners: The Widow of the South by Robert Hicks, The Silver Spoon, The Year of Magical Thinking by Joan Didion, Our Endangered Values by Jimmy Carter and A Man Without a Country by Kurt Vonnegut.

Surprise bombs have included the unhappy Shalimar the Clown by Salman Rushdie, Wickett's Remedy by Myla Goldberg and The Martha Rules: 10 Essentials for Achieving Success as Your Start, Build, or Manage a Business by Martha Stewart.

The good news for Martha: while Rules derailed, at least her latest book, Martha Stewart's Baking Handbook, is cooking.

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Azar Nafisi, the English professor best known as the author of Reading Lolita in Tehran, is working with Web developers to create an international book club that will feature titles by Nafisi's favorite authors and focus on literature and human rights, the Globe and Mail reported. The site should be ready by early next year.

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Books-A-Million plans to open a store in Indianapolis, Ind., in Traders Point Shopping Center at 86th Street and Zionsville Road, in northwest Indianapolis.

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Another Beat the Bookstore franchise store has opened, this one in Athens, Ga., home of the University of Georgia, according to the Red and Black, a student newspaper.

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Uh oh. Is kakuro the next sudoku? Do you know?

Newmarket Press is betting so and will come out The Big Book of Kakuro, compiled by Mark Huckvale ($8.95, 1557047227), on January 4. Kakuro resembles sudoku in some ways but is more complex and may solve the problem of what a sudoku fan who wants more of a challenge should tackle.

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A hot title at bookstores on the South Carolina coast is a new translation of the New Testament into Gullah, the mixed older English-West African language spoken by some of the 250,000 Gullah people on the Sea Islands. The Beaufort Gazette reported that some stores have sold out of their initial orders of De Nyew Testament, which includes a King James version in the margins for easy comparison. The publisher is the American Bible Society, which reportedly has printed 20,000 copies.

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Lowering the entry bar. Audible.com has launched a new Web site and created a membership program called AudibleListener that has three levels. The lowest costs $9.95 a year and gives 30% off every program purchased; some members-only sales; and free access to certain program picked by the staff. The higher level memberships cost $14.95 and $22.95 a month, respectively, and provide credits to be used toward programming as well as complimentary subscriptions to the audio versions of the Wall Street Journal and New York Times and other benefits.

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The U.K.'s Office of Fair Trading has referred HMV's offer to buy Ottakar's to the Competition Commission, which adds further delays to the company's bid to combine its Waterstone's subsidiary with Ottakar's, which would control some 23% of the U.K. market, the BBC reported. The Office said it had received an "unusually high level of consumer complaints"; HMV said it will defend the deal.

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Borders has sued the developer of the Perkins Rowe shopping center in Baton Rouge, La., alleging that the company had negotiated in good faith to open a store in Perkins Rowe, which is still under construction, but found out in October that Barnes & Noble would be opening in the center instead, according to the Baton Rouge Advocate. The company is charging misrepresentation, breach of contract and unfair trade practices and said it had signed three letters of intent.

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Besides Powells.com (see yesterday's issue), Internet Retailer magazine honored Biblio.com as one of the 50 top Internet retailers of the year. Called "the booksellers' bookseller," Biblio.com was cited for being "more than a network of [3,500] booksellers. It also is a treasure trove of information on more than 25 million titles" and provides bibliographic information from Muze, allows students to search for textbooks using an ISBN and offers an online community with forums on book collecting and buying.

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Pennie Clark Ianniciello, Costco's book buyer, goes out on a limb, making The Kite Runner by Khaled Hosseini her book pick of the month. In the December Costco Connection, which goes out to many of the warehouse club's members, she focuses on the audio version of the longtime bestseller, which the author narrates, saying that Hosseini has "a mature and masterful grasp of the English language, even though English isn't his first language and this is his first novel. . . . Hosseini also has a natural sense of drama and timing."

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Joan Didion will write a play based on The Year of Magical Thinking, most likely a one-woman show, that will be produced by Scott Rubin and directed by David Hare, according to the New York Times. Rubin approached Didion, who said for sure that she would not appear in the drama. It will be Didion's first play, although she and her late husband, John Gregory Dunne, wrote screenplays together.


NYU Advanced Publishing Institute: Register today!


ONIX Online Directory Online Now

To help encourage the use of ONIX (Online Information Exchange), which has become increasingly important as more and more information about books is sent and used in electronic form, the Book Industry Study Group has set up an online ONIX Users Directory.

The directory allows companies a central place for announcing their ONIX sending and receiving requirements. The directory also includes information about ONIX technical service providers. Some of the more than 30 companies already listed include Barnes & Noble, Ingram, Baker & Taylor, Bowker and a range of publishers, distributors and service providers.

The ONIX International standard was created in January 2000 so that publishers can distribute electronic information about their books to wholesalers, retailers, other publishers and anyone else involved in bookselling. Before the standard was created, companies sent and used information about books--everything from author name, title and price to categories, pub date, etc.--in a variety of formats and styles, a time-consuming, expensive and error-prone approach.

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The ONIX Users Directory resembles the ISBN-13 Readiness Directory, set up by BISG in September. Already more than 60 companies have registered on it. Designed for publishers, booksellers, wholesalers, POS vendors and others, the directory allows companies to track their progress toward ISBN-13 implementation; provides a central place for trading partners to check each other's readiness plans; and allows companies to compare their transition plans with other companies' plans.

The book industry worldwide is making the transition to 13-digit ISBNs in just a little over a year, on January 1, 2007. For more information on the general subject, count to 13, then click here.


GLOW: Holiday House: Rabbit Rabbit by Dori Hillestad Butler and Sunshine Bacon


Media and Movies

Media Heat: New Orleans, Wall Street, Paris

This morning on Good Morning America: Tom Piazza, author of Why New Orleans Matters (HarperCollins, $14.95, 0061124834).

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This morning on the Today Show: Ina Garten, author of Barefoot in Paris: Easy French Food You Really Can Make at Home (Clarkson Potter, $35, 1400049350).

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Today on WAMU's Diane Rehm Show: Eric Weiner, author of What Goes Up: The Uncensored History of Modern Wall Street as Told by the Bankers, Brokers, CEOs, and Scoundrels Who Made It Happen (Little, Brown, $27.95, 0316929662).

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Today on WNYC's Leonard Lopate Show: Patti Smith on her new collection of poetry, Auguries of Innocence (Ecco, $22.95, 0060832665).

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Tonight on Larry King Live: Bill Maher, whose new book is The New Rules: Polite Musings of a Timid Observer (Rodale, $24.95, 1594862958).

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Tonight on the Daily Show with Jon Stewart: David McCullough, author of 1776 (S&S, $32, 0743226712).



Books & Authors

Mandahla: Two Cookbooks Reviewed

My favorite way to cook for company is to try at least one new recipe, which often leads to disaster: the onions stuffed with dried apricots and rosemary that tasted like Mentholatum are legendary, as is the chicken soup made with 10 quarts of water (in my defense, the cookbook had a typo). So when Jenn Risko and I decided to try some recipes from Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine by Susanna Foo with Hermie Kranzdorf (Houghton Mifflin, $35, 0618393307, September 2005), for a birthday party, I was happy she made her famous mac'n'cheese as a backup. Jenn, our husbands and I each cooked one dish, so we got four opinions on the recipes and instructions. There were ten other guests, and they all raved about the food.
 
We started with Velvety Chicken Pumpkin Soup, which will be making a reappearance at our holiday dinners. Kabocha squash gives the soup an intense, sweet flavor, and fresh ginger gives it a little edge. Foo helpfully explains how to cook the squash--one of the first-rate features of the book is detailed explanations on ingredients and preparation. The soup was followed by Belgian Endive and Orange Salad--the cooked citrus vinaigrette was delightful, with fresh orange and lime juices, shallots and rosemary. Stir-Fried Chinese Beans with Fennel and Basil was excellent, and again, Foo's description of the beans and how to pick the best ones were helpful. The main event was Oven-Roasted Shantung Chicken, not only tasty but a good choice for a buffet. Jenn had a mystical experience when she added garlic, onion, fresh ginger, star anise, cardamom pods and cinnamon sticks to hot oil: "One of the best aromas I've ever experienced."
 
Susanna Foo's recipes blend techniques and ingredients of East and West, with a decided emphasis on fresh produce. She starts the book with three of her favorite pieces of equipment, quite refreshing after seeing the long lists in some other cookbooks. Her recipes are certainly eclectic, broadening the concept of Chinese cooking with Truffled Potato Dumplings and a Peach Crumble. I'm ready to follow her, having marked 18 dishes so far to try. The consensus of the four cooks was: well-written, delectable recipes. The consensus of the guests: "Yum!"  
 
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Just in time to help with seasonal cooking agida comes Perfect Recipes for Having People Over by Pam Anderson (Houghton Mifflin, $35, 0618329722, September 2005), featuring recipes that are convenient, simple and fool-proof (maybe so--she even makes butterflying game hens sound easy). She is certainly practical. She says this about breakfasts for company: "Morning entertaining has its advantages. Since coffee is a whole lot cheaper than Châteauneuf-du-Pape and a dozen eggs are less pricey than a rack of lamb, it's economical. And most guests expect so little in the morning that even a small effort seems like five-star B-and-B hospitality." She also gives good advice: "Anyone who tries to serve sautéed spinach for a large dinner party does it only once."
 
The dishes do look delicious and straightforward, like the Easy Savory Strata. She tested the strata with every style of bread and discovered that cheap soft white bread works much better than higher-quality breads, which "remain aloof and distinct from the custard" instead of becoming one with it. Sounds like the perfect comfort food, and it can be made a day ahead. Dessert comfort appears with a recipe for Molten Chocolate Cakes--if you haven't discovered this terrific dessert, you must try it. It makes people very, very happy. The only quibble I have with her recipe is that Anderson doesn't suggest using really good chocolate, which to me is essential. The Perfectly Simple Pumpkin Cheesecake also looks excellent, as does a main dish called One Stew, Many Variations, including Hungarian and Indian.
 
Perfect Recipes has one feature that is invaluable: every recipe comes with suggestions on when to serve it, how to take shortcuts, how to vary it, what should be served with it, how far ahead it can be made, and what to do with leftovers.  
 
This book would be an excellent early holiday gift for the anxious cook. Anderson reassures: "Even if things aren't perfect, people appreciate your gift of time and self . . . the food is not the ultimate point--the people are." So relax, go with the flow, and stop "entertaining"--just have people over. Make Lacy Cheddar Crisps a few days before, uncork the wine, and all will be well.--Marilyn Dahl



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